Spicy Chicken Spaghetti
Spicy Chicken food is cheesy, creamy comfort food. A can of Sriracha tomatoes gives it a little kick!
Ingredients
1 tablespoon butter
1 medium sweet onion, chopped
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 can condensed cream of chicken soup
1 (10-ounce) can Sriracha Diced Tomatoes Green Chilies
1 pound pasteurized cheese product, cut into cubes
1/3 cup milk
3 cups chopped cooked chicken
black pepper to taste
12 ounces spaghetti, cooked according to package directions
1 cup shredded cheddar cheese
Instructions
Preheat oven to 350 degrees.
Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.
Fold in chicken. Season to taste with pepper.
Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.
Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.
Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.
Fold in chicken. Season to taste with pepper.
Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.
Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.