BROWN SUGAR BOURBON CAROLINA BASTED CHICKEN
Barbecue chicken goes bold with this flavorful recipe for Carolina Basted Chicken. Our easy Marinade – brown sugar, bourbon, red bell peppers and spices – and a touch of mustard - are all you need for juicy, mouth-watering chicken thighs.
10m PREP TIME
16m COOK TIME
179 CALORIES
6 INGREDIENTS
Servings
1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons cider vinegar
2 tablespoons water
1 tablespoon French's Classic Yellow Mustard
1 1/2 pounds boneless skinless chicken breast Substitutions available
INSTRUCTIONS
Mix Marinade, oil, vinegar and water in small bowl until well blended. Remove 2 tablespoons of the marinade to a separate small bowl and stir in mustard; set aside.
Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.
Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with mustard mixture.
Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with mustard mixture.